Testimonials

I had a great time and learned a lot and ate a ton of Que. You gave me some great ideas on how to improve what I thought was already good que.

The food I brough back was great, My wife loved the chicken I prepared in class and the Ribs didnt hang around long either. Ideas with spices for rubs and little
changes in my preparation that made a big difference in the finished product. Ive been practicing at home. The part you taught on timing, for putting on and taking off has helped in preparing more than one meat at a time and keeping it all hot, this way I can regulate my smoker temp with better control. I wished my wife could have been able to come, but hopefully we can come back again for a class for her and Im sure Ill have more questions then to. Thank you for your offer for additional advice as I continue learning and experimenting. Nice to know I have someone thats willing to help as I keep learning.

Thanks again Chuck Aleck, Webster, S.D. 4-19-08

Bob, thanks again for your class, I went in just wanting to sell sandwiches, did OK so I thought I would try a local contest, Q-Fest in Milbank, SD. Thought it would be fun, I got there on Friday night and seen all the large competition smokers and trailers and the teams that went with them. I felt like pulling out with my $179 Menard's cooker. There was a total of 18 teams from 3 different states. I asked another team if they would help me lift mysmoker off my trailer. I was nervous and slightly unprepared, Burnt my chicken, had it to close to the fire box, but turned it in any way. My brisket forgot part of my injection / marinade, but worked with what I had. Ribs went good. When they said to meet for announcing the winners, my wife said I had to go, I was depressed. Went down reluctantly, to my surprise my Ribs finished 1st, When they called my name, my wife had to tell me to go up for my trophy, I was in shock. Then they called my name again forGrand Champion, I was dumb founded,I credit my winning to you and what you taught me. On my ribs all 6 judges voted them the best, hands down. My wife did up the boxes and they looked great, she even made my burnt chicken look good. Thanks again
chuck
Feel free to share my experience with others, David can still kick Goliaths ass. they were all great guys to be around. They all invited me buy if I had any questions. Overall a great time. Winning helps.

Chuck Aleck, Webster, S.D.E-mail sent 6-29-08 Attended class 4-19-08

The class was very well taught, never being in a competition, I had no idea what all went into a competition, now I do. The food was execellent and the people were very nice.

Robert Hennessy 5-17-08 Kansas City, MO.

Very informative. I thought we were going to learn about grilling, but I also learned a lot about smoking which I have wanted to try for a while. I hope you don't mind if I email you on questions in the future. Thank you for having this class for people like me that don't know where to begin.

David Ortega 5-17-08 Kansas City, MO.

When I woke up the morning of the class I was not looking forward to sitting all day in a boring "cooking" class. But I have to say I had an excellent time, Bob Snelson gave a great presentation and kept your interest the whole class. It was a top notch class and I would totally recomment it to anyone who thinks they know how to BBQ.

Sean Hensley 5-17-08 Kansas City, MO.

I really enjoyed this class. I think it could have been better for a novice like me, if we'd each had our own grills, rather than using your smoker, because then we'd know more about how to do it at home on our own grill. However I must say that your smoker makes wonderful food and since I've never gone to the American Royal cookoff, I now know what I've been missing! I did enjoy making my own spice blend and being able to ask questions one on one. You are a great teacher and cook!

Joanne Morgan 5-17-08 Kansas City, MO.

This class was very very good! Far more than I would have ever thought. I would recommend this class to anyone.

Joe Jenkins 5-17-08 Kenton, TN.

The first thing this class did was confirm without a doubt, I love BBQing/Smoking. I love to cook it , I love to eat it, The class was outstanding, learning about rubs; timings, when to put it on, when to pull it off, wrapping and resting; how to present for appearance, and best of all, setting your fire up to last for 4-5 hour or more between refills"halleujah" Thanks Bob S& Bob R I'm looking forward to seeing ya'll again.

John Billings 5-17-08 Odessa, MO.

I am so glad I was in the area and able to attend your class. I learned a ton and I am now confident that I can cook some good BBQ. Thank you bob S & Bob R. It was a pleasure meeting both of you, Hope to see you again one of these days.

Nancy Davis 5-17-08 Fallon, NV.

I found the class very imformative. I learned several techniques that will help me in competition as well as at home. The use of sand will definitely be beneficial. Thank You

Spencer Smith 6-14-08 Shawnee, KS.

Learning how to prepare contest type barbecue was an experience I'll never forget. Thetricks of the trade was what I really appreciate. I'm glad I have Bob's phone numbers because I will always use him as a lifeline.

Loren Pommells 6-14-08 Jackson, TN.

It covered a wide range of areas which I was hoping for. I learned how to better my presentation skills. I would recommend this class to others.

Barry Beurskens 6-14-08 Independence, KS.

Unbelievable, thought I knew alot about cooking, but was shocked at what I really didn't know. It was worth every dime spent on this course.

Michael Hurst 6-14-08 Tonganoxie, KS.

Information presented was informative and invaluable. It was a real pleasure to take this class. I enjoyed some of the best barbecue that I have ever eaten. Thanks for a great experience.

Gary C. Ferguson 6-14-08 Claremore, OK.

Great class. Great info. I learned a ton. Only suggestion would be to have bottled water or something like that available. I didn't think to bring change for a coke maching. The hints, tips, and tricks will be invaluable for home or even competition cooking. Thanks Geremy.

Germery Ferguson 6-14-08 Claremore, OK.

I love the idea of rub developement. I can see experimently for years with different flavors and spices. As a backyard cook I would appreciate more of a "how to" for all the meats. I know this was covered but not emphesiced. I loved eating wonderfully cooked BBQ all afternoon. Thanks so much for a fun and enteresting day.

Greg Anton 7-12-08 Wichita, KS.

For a beginner like myself, the class broke down the "secrets of the unknown" so that I can enjoy the cooking process; rather than be fustratedby inconsistent results. Thanks for the help!!

Stephen Chambers 7-12-08 Frisco, TX.

Bob was very helpful in all the technques of BBQ. Class was very well organized. Learned a great deal of information, would highly recommend this class if you want to create some excellent BBQ.

Dan Stroot 7-12-08 Quincy, IL.

Bob Snelson knows BBQ. I learned a lot from his class. He is a great instructor, and made the class fun. A very enjoyable day. If you think you know BBQ, take this class Bob will teach you so much more.

Alan Taylor 7-12-08 Topeka, KS.

I received this class as a gift. I was very inexperienced with BBQ and was "scared" to do much because I didn't want to screw it up. But after the class now I feel confident in being able to cook for my family without them going hungry!!! I learned more today than I thought was possible, very good instruction and a fun atmosphere. Thank for getting me on the right track with BBQ!!!

Terry Crawshaw 7-12-08 Eudora, KS.

While I am mostly a backyard cook, I picked up a lot of tips that will help make a great backyard cookout. I met lots of great folks and a great teacher. Thank you

Doug Mull 8-16-08 Salina, KS.

Thanks for the tips on BBQ. The best class that I have been too. I will tell others about the class.

James Fenton 8-16-08 Abilene, KS

Thanks for an enlightening BBQ experence, well worth it. Jim Fenton

Jim Fenton 8-16-08 Abilene, KS.

Simples pleasures. Life is full of them and I added me more to my list today. Bob Snelson's BBQ class is worth the time if you are interested in improving your cooking skills. Backyard or a KCBS competor it does not matter. You will learn about rubs, presentations, cooking tips, and many more skills. Great way to spend a Saturday!! David Huston

David Huston 8-16-08 Overland Park, KS.

Bob Snelson's cooking class was excellent. We would recommend it for anyone just starting cooking or anyone who desires to improve their skills. The class is presented in an easy to understand format and provides hands on instruction. We will recommendthis class to anyone interested in the art of smoking meat. Bravo!! Glenn & Jo Ann Smith Marshalltown, IA.

Glenn & Jo Ann Smith 8-16-08 Marshalltown, IA.

The class was great. It showed me the basics of competition cooking. Now, after some practice, I am sure I will enter a KCBS event in the near future. Thank you for the experience.

Patrick Mistler 09-13-08 Jefferson City, MO.

It was very informative. You made me feel very comfortable, with being the only woman taking the class. You did a great job of answering questions without making anyone feel silly for asking the question. The whole experiance was wonderful, and I'm just a backyard cook. Thank you for a great day.

Jeri Mistler 09-13-08 Belle, MO.

I really enjoyed this class. Even though I am just a beginner I can see myself trying competition barbecue sometimg in my future. It amazed me how many details are involved that I'd never considered. You did an excellent job presenting the material all the while keeping us entertained (and well fed). I would highly recommend this class to anyone. Thank you.

Jeff Jaax 09-13-08 Kansas City, MO.

I liked how the class flowed and I learned that keeping it simple is the way to go. Time flew by at this class, because it was fun and educational.

Michael Espey 09-13-08 Shawnee, KS

Very informative and helpful. This info will come in handy. Thanks

Stephen Esterline 09-13-08 Battlefield, MO

Bob made it a fun time by simply being himself. The jokes, stories, and knowledge were great. The books are perfect. They let the class spend more time listening insteat of writing. Also the recipies are great. I think its also great that the students get to take meat home. At first I thought the cost was alot but I also know it cost alot to put a show on. Thanks for the good time. God bless you folks.

Michael Ehrsam 09-13-08 Lamar, MO

Class extremly fun. Learned a lot about cooking and presentation, now if I can remember. Found out a lot about seasonings. Enjoyed class a lot and would recommend it highlyif you want to learn about proper methods of cooking barbecue.

Richard Ehrsam 09-13-08 Greenfield, MO

I thought this class was great. I have learned a lot of new techniques. I have entered BBQ contests before with limited success, but had hit a wall and was not getting any better. I think I have a major advantage going into any future contests. This is exactly what I was seeking to gain by attending this class. I can't wait to go practice and enter another competition. Thank you.

Jason Greer 09-13-08 Liberty, MO

This class was very informative, It explained alot of the highlights I was looking for. I know I will be a better cook from this day on. I appreicate you taking your time for our gain. Thanks

Terry Glunt 09-13-08 Liberty, MO

Out standing, It was well worth a trip from Florida in the middle of a hurricane. I am looking forward to using the information I received to move out of the middle of F.B.A. pack.

Bill Sanders 09-13-08 Lakeland, FL

It was a great class! I learned many new tricks & skills for my competitions. I look forwarn to putting them to the test. Bob does a great job on presenting everything. I will definately refer others to the class. Thanks again.

Mark Schneider 10-18-08 Olathe, KS.

Good detail on how to smoke meats. Very good in-site on meat presentations. Very good information on different types of rubs and techniques. I will recommend this class to my friends.

Jose Torrez 10-18-08 Overland Park, KS

I am amazed at how easy it is. I have tried to smoke at home using wood, the meat was too smoky. What we learned today changed that. I was especially impressed with the salmon.

Gail McDaniel 10-18-08 Oakview, MO

Great class. Learned tons. I'm amazed at how simple the tricks are. This helped me realize how simple it really could be and how you don't have to get technical at all!

David McDaniel 10-18-08 Oakview, MO

The class was very informative. I would recommend it to anyone. Bob's knowledge of BBQ cooking is amazing. The class was very well structured and the food was great. I'll be sure to tell all of my friends. Thanks Bob!

Keith DeBald 10-18-08 Gardner, KS

This was well worth the trip down from ND. My goal is to come close to the meats the class produced. If I can accomplish that I am a very happy camper. Thank you for everything, it was great.

Doug Bremner 10-18-08 Bottineau, ND

This was a fantastic course. I learned more about BBQ than I could have imagined. I had no idea how easily I could learn how to do this. I would highly recommend this course to anyone wanting to learn about BBQ.

Quentin Kaufman 10-18-08 Lawrence, KS

The class was very enjoyle. I learned a significant amount. I am looking forward to continuing to learn and practice barbecuing. The food was great and I can't wait to try my own perfect mixture. Who knows, I may get into competition someday. Thank very much for an enjoyable and learning experience. The best birthday gift my wife has ever given me.

Andy Kyser 11-15-08 Spring Hill, KS

Excellent class and darn worth the money!! Instructors shared a wealth of knowledge and proviced hands on experience. I highly recommend this class to anyone who loves BBQ.

Gary Bronkema 11-15-08 Kansas City, MO

A real eye opener into the world of competitive BBQ. Loved the rub section of the class. Would recommend it to anyone interested in participating in the BBQ circuit.

Will McLean 11-15-08 Higginsville, MO

Bob and his team are very enthusiastic about BBQ. They made the class a ot of fun and it was very educational, especially if you're entering competitions. Overlall, it was a great experience, and the food was great!

Evan Panesis 11-15-08 Overland Park, KS

Very informative, did a great job of explaning and presenting the material. Definetly worth the time.

Frank Lichterauer 11-15-08 Leawood, KS

Very informative, learned a lot of things I was doing wrong, and learned how to do it right. I had a blast and can't wait to use some of these tricks in competition!

Aaron Chronister 11-22-08 Kansas City, MO

This class put to rest many false ideas that many folks over the years have declared about the so-called "facts" of smoking. Thanks Bob for setting the record straight! Great info, great meats! I would recommend that anyone wanting to know the facts of smoking meats should attend your class.

Gene Chambers 11-22-08 Shawnee, KS

I loved this class.Learned a ton about BBQ basics but really learned a lot about competitions and how to prepare for a competition, and about what judges are looking for. The stuff I learned today will be invaluable to helping me get better at BBQ. Bob is a very knowledable, entertaining and enjoyable teacher.

Keith Larson 3-21-09 Wheaton, IL

Very good! Lots of really helpful ideas. Very interesting

John L. Ray 3-21-09 Beatrice, NE (The Pirate Pig)

I learned several competition secrets that are going to boost my overall score. This class is going to help round out my inconsistencies. I have always wonderedwhat winning BBQ tastes, and looks like compared to mine. Now I know what I was missing to take me to the next level. Thanks Bob! My best finish is 45th in brisket at the American Royal (top 10%) I look forward to hitting a top 20 finish.

Jim (Fatty) Fincher 3-21-09 Overland Park, KS (Fatty Bones BBQ)

Really enjoyed the class. Lots of real world examples, and excellent food. Can't wait to get out and start cooking.

Mark Williams 3-21-09 Lenexa, KS.

I think the class was great and very informative. I would like to have heard more about the spices and more of what goes with what. I got a lot of common things that I would not of done. I/ou you made it easy to understand. Can't wait to try things out.

Mike and Joe Henley 3-21-09 Mission Woods, KS and Bonner Springs, KS (4 nuts and a smoker)

I have been to two other BBQ classes, and Bob's course is by far the most enformative,and the best value for the money spent.

Bob Crane 5-9-09 Colorado Springs, CO (The smoky Pig)

This class was great. I learned a lot. I will feel much better about compitition leater.

Dave Miller 5-9-09 St. Joseph, MO.

I enjoyed the class alot. It was the first class of any kind that I have taken for cooking. I found it to be informative, and educational for a beginner.

Chad Vangaasbeek 5-9-09

Great class, put the book and slides in the same order.

Eddie Biwer 5-9-09 Omaha, NE

Great learning experiance. So much to learn and so little time. Good job

Jim Haiar 5-9-09 Omaha, NE.

Good information, rub and sauce info very helpful. It would be nice if the separate classes could be arrange for contest cooks and backyard cooks.

Norman Vogel 5-9-09 Bennington, NE

Very full, leaving with great meats and much knowledge--Great ideas! Thanks to the Bobs

David Paul 6-13-09 Kansas City, MO

This is a great class that teaches the ins and outs of BBQ. Thank you!

Cassidy Shay 6-13-09 Urbandale, IA.

It was very informative and enjoyable. Recomemded!!! Thanks

Rex Davis 6-13-09 Mission, KS

Wonderful, built alot of confidence in our team, Got us on the right track.

Chuck Miller 7-11-09 Gardner, KS

I've been smoking competitively for quite a few years now, so I was sort of reluctant about attending a class for doing something I felt I already had a grasp on. Bob was I wrong! My BBQ team and I all attended Bob Snelson's class and by the end of this class we had done changed our entire outlook on smoking. We have been over looking the smaller but finer points in smoking for years. Bob's class definitely opened up a whole new realm for our team. I would totally 100% recommend this class to anyone who enjoys the world of smoking. Thanks for the great experience! Wonderful, built a lot of confidence in our team, got us on the right track.

Andy Grosko 7-11-09 Leavenworth, KS

Fun, informative,relaxed atmosphere, Donna said this was excellent.

Brad Bockelman 11-14-09 Harrisonville, MO

Very informative, nice job, good tips, loved the hands on experience. The question and answer session was nice and I liked the laid back class session. Bob, you were great and you made me feel good about the reasoning in regards to your smoking procedures.

Donna Schmidt 11-14-09 Harrisonville, MO

Excellent - Many great tips full of information

James Schram 11-14-09 Gretna, NE

Enjoyed immensly, Learned a lot mor than I expected to: Even more motivated for competition cooking than I thought, but will definatily improve my personal cooking at home! Will definetely reconment your class! Thank you.

Charles Long 11-14-09 Gretna, NE

Well worth the time and money. A real eye opener. Bob took all questions and with enthusiasm shared his experience and expertise. The proff was in the pudding, great food - Great fun. Thank you

Chris Slagle 11-14-09 Ash Grove, MO

Enjoyed the presentation style. Mixing personal highs and lows. into the class. Results that you tasted that day. Presentation skills went beyond a bed of lettuce. Sauses was not as I expected, It changed my thinking about application and strenght of flavor. A mistake I have been making for years. Approved of the little tips that have only been collected for many years. Glad I have them now. Wood and burning training has also changed my ineffient way of cooking. Bob taught an old dog, new tricks :)

Marvin Atkins 11-14-09 Smithville, MO